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Nutritional Information

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Standard Menu Items Carbohydrate Grams

 

Specific Listings For Each Month

March 2016

 

Standard Menu Items

 

 

 

 

 

Carbohydrate  Grams

Milk, 8 oz bottled 12 gms.
Apple Juice, 4 oz 15 gms.
Orange Juice, 4 oz 13 gms.
Powerade, 12 ounce 20 gms.
   
   
Breakfast Items  
Bagel, 2 oz 30 gms
Toast, 1 slice 15 gms
Cereal, bowl pack 1 oz  
  Reeses Puffs 18 gms
  Cinn.tst crunch 22 gms
  Frosted Flakes, choc 24 gms
  Cheerios 23 gms
  Fruit Loops 24 gms
  Apple Jacks 24 gms
Yogurt, plain 4oz 17 gms
Yogurt, 4 light  9 gms
Pancake,small, 2 12 gms
Syrup, reg 1 T 15 gms
Honey, 1 T 16 gms
Jelly, 1 T 13 gms
French Toast, 1 slice 18 gms
Waffle, plain 18 gms
Breakfast Wrap 30 gms
Breakfast Pizza 30 gms
Muffin, pkg 35 gms
Sausage Egg cheese Sand 30 gms
   
   
Ala-Carte Items  
Pop Tart, 2 pk 74 gms
Pop Tart, single pk 28 gms
Cinn Tst Crunch Cereal Bar 30 gms
Trix Cereal Bars 30 gms
Quaker granola bars 19 gms
Potato Chips, Baked 25 gms
Fruit by the Foot 16 gms
Fruit Gushers 20 gms
Ice Cream Sandwich 25 gms
Cheez-its 14 gms
Simply chex 20 gms
Popped Crisps 15 gms
Doritos, Red fat 19 gms
Pudding w/ whipped topping 27 gms
Hm Cookie, #16 dipper 48 gms
Salsa Sun Chips 15 gms
Orange Ice cream bar 13 gms
Strawberry Cr ice cream 23 gms
Choc sundae bar 25 gms
Envy juices, 8 oz 29 gms

 

 

   
Tini Van-Oehlertz, Food Service Director        Inserted ImageOffice Hours: 6:30 a.m. - 3:00 p.m.         Phone: 402-488-0931 EXT. 10154

 tini.van-oehlertz@piusx.net

 

Pius X • 6000 A St. • Lincoln, NE 68510 • 402-488-0931 • Fax: 402-488-1061

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