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Menu


Menu


***NOTE: Vendor increases fee for online lunch payments

February Menu Pius X 2018 | Carbohydrate Grams

March 2018 Menu | Carbohydrate Grams

Menus

Breakfast

Lunch Entree

Lunch Sides

Tues Feb 20 Pancake Sausage on a stick Chinese New Year Green Dragon Chicken
Brown Rice
Asian Vegetable Medley
Vietnamese Egg roll
Fortune Cookie
Wed Feb 21 Bacon Egg Cup/Bagel Hamburger/Wheat Bun BBQ Ranch Shaker Salad
Chef’s Choice Potato
Wheat roll
Thur Feb 22 Ham, Cheese Hash-brown casserole Creamed Turkey on Mashed Potatoes Mixed Vegetables
Biscuit/ Honey
Hot Dog/Bun
Fri Feb 23 French Toast Sticks/PB/Syrup Macaroni and Cheese Fish Patty/Wheat bun
Capri Mixed Vegetables
Wheat Roll
 
Mon Feb 26 Mini Wafles/PB Syrup Meatball Sub/ Mozzarella Cheese Ranch Chicken
Peas and Carrots
Wheat roll
Tues Feb 27 Smoothies and Pumpkin Muffins Fiestada Chicken Salad Wraps
Chef’s Choice Vegetable
Wed Feb 28 Breakfast Croissant Sandwich Meal in a Bowl Popcorn Chicken
Mashed Potatoes/gravy
Corn
Cheese Topper
Wheat roll
Thur March 1 Breakfast Pizza Lasagna Casserole Yogurt Banana Split
Green Beans
Garlic Bread
Fri March 2 French Toast Sticks/PB/Syrup Spicy Fish Patty/Wheat bun

Canadian Cheese Soup, 4 oz yogurt
Chef’s Choice Potato
Munchies snack mix
Wheat roll

 
Mon March 5 National Breakfast Week
Sausage and Potato Bake/Biscuit
Pork Carnita Bowl Beans and Rice
Fixin Bar
Cheese Topper
Chicken Salad Wraps
Tues March 6 Breakfast Buffet Chicken Alfredo Hot Dog/Bun
Broccoli
Breadstick
Wed March 7 Ham, Egg and Cheese Pita Chili and Cinnamon Roll Oyster Crackers
Thurs March 8 Smoothies and Sweet Treats Hoison Siracha Chicken Plain Baked Chicken Breast
Peas, Cauliflower and Carrots
Fried Rice
Wheat Roll
Fri March 9 No School
 
Monday March 12 No School
Tuesday March 13 No School
Wed March 14 Turkey Breakfast Sliders Hamburger, Wheat Bun Potato Smiles
Calico Baked Beans
Thur March 15 Happy Saint Patrick’s Day
Pancake Sausage on a Stick
Happy St Patricks’s day Irish Bunza Bake
Carrot Coins
Scalloped Potatoes
Wheat roll
Yogurt Fruit Plate
Fri March 16 Double Egg and Cheese Sandwich Gourmet Grilled Cheese Cheese Lasagna Roll-ups
Mixed Vegetables
Wheat roll
 
Mon March 19 Pancakes/Syrup/PB Breakfast for Lunch
Cheesy Eggs, Hash browns
Sausage and French Toast sticks
Peanut Butter/Syrup
Tues March 20 Breakfast Burrito Pizza Casserole Buffalo Chicken Salad
Romaine/ Spinach Salad
Cauliflower and Broccoli
Breadstick
Wed March 21 Baked Chocolate Chip Oatmeal
Bakers Choice Bread
Easter Dinner
Roast Pork/Gravy
Mashed Potatoes and Bread Dressing
Green Beans with Bacon
Wheat roll
Oatmeal Scotchie Chocolate Chip Bar
Thur March 22 Breakfast Pizza Walking Taco’s Refried Beans
Fixin Bar
Fri March 23 French Toast/Syrup/PB Pizza Cheese Crunchers Couch Potato Soup
4 oz yogurt, Crackers and Wheat roll
Chef’s Choice Roasted Vegetables
Spinach and Romaine Salad
 
Mon March 26 French Toast Tornadoes Cuban Sandwich Corn Dogs
Parsley Buttered Potatoes
Peas and Carrots
Wheat roll
Tues March 27 Breakfast Burrito Meal in a Bowl
Wed March 28 Ham Toasties Mafalda and Meat Sauce Curried Egg Salad/Ciabatta Bread
Green Beans
Garlic Bread
Thur March 29 No School - Easter Break
Friday March 30 No School - Easter break
 

Pius X • 6000 A St. • Lincoln, NE 68510 • 402-488-0931 • Fax: 402-488-1061

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