Culinary challenge adds extra ingredient to food prep lesson
In Culinary Arts, students are working on ‘food preparation,’ so to liven up the unit on eggs, teacher Amy Shonka created a culinary competition – Deviled Egg Duals – in which each student team selected their own deviled egg recipe to prepare for four faculty/staff judges: Shelly Pick, Caycee Hays, Megan Seim and Sharolyn Schneider.
The students had one class period for most of the food preparation and 10 minutes at the start of the following to finish plating before they made their presentations to the judges. They were judged in the following areas: appearance, flavor, creativity, texture, and presentation.
The winners: pictured left to right: Ava Aerts, Macy Miriovsky and Elizabeth Holmes. They were awarded monogrammed aprons made by teacher Shiela Sievert.
About 60 Pius X students participated in Tuesday’s Junior Achievement Stock Market Challenge on Innovation Campus at the University of Nebraska – Lincoln. Their goal
To complete the unit on learning, Psychology students spent half of a class period playing with games and memory toys. Play is powerful for children,
Fall 2019 Student-Athlete Recognition Ceremony Eleven student-athletes recognized for committing to play a sport in college Eleven student-athletes from Pius X High School were recognized