Lincoln Pius X Catholic High School

Students cook up plans for Food Truck activity

Pius X students in Intro to Culinary Arts with teacher Amy Shonka hosted a Food Truck Competition, complete with creating a business plan, model food truck, menu, and 40 food samples as part of the competition. Staff were invited throughout a day last week to taste test and vote with ‘money.’ First place went to The Splendicious Cafe for their cake pops. Team members include Randi Furasek, Tessa Bailey, Stevie Kay Hansen and Ava Johannes.

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Monday, Aug. 16

Breakfast:
Lunch: Mafalda Pasta with eat Sauce, WG Garlic Bread, Green Beans,
Parmesan Cheese. (We offer a choice of fresh, canned or frozen fruit, fresh vegetables, plain or chocolate milk, juice and ala carte snacks and beverage options.)

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