Lincoln Pius X Catholic High School

Veggie Challenge inspires students to get creative with corn dish

The vegetable of choice chosen by the judges: corn. The class: Intro to Culinary Arts. The competitors: the six students in this class taught by Amy Shonka. The students went to work creating a tasty dish for the judges involving corn as one of the main ingredients. Winners were Piper Bryce and Abigail Hill.

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THURSDAY
1: 8:00 – 8:45
2: 8:50 – 9:35
3: 9:40 – 10:25
4: 10:30 – 11:15
5a: 11:20 – 11:43
5b: 11:43 – 12:07
5c: 12:07 – 12:31
5d: 12:31 – 12:55
6: 1:00 – 1:45
7: 1:50 – 2:35
8: 2:40 – 3:25

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