Lincoln Pius X Catholic High School

Veggie Challenge inspires students to get creative with corn dish

The vegetable of choice chosen by the judges: corn. The class: Intro to Culinary Arts. The competitors: the six students in this class taught by Amy Shonka. The students went to work creating a tasty dish for the judges involving corn as one of the main ingredients. Winners were Piper Bryce and Abigail Hill.

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