Bringing the farm – with green peppers – to the lunch line
October is Farm 2 School Month, and Pius X is a proud supporter of bringing locally grown produce to our students. We also aim to support area farmers and the community, and bring the Farm 2 School information to our classrooms. Gary Fehr from Green School Farms visited our school during lunchtime, having students guess the number of peppers, and attempt to name the produce item each seed will grow into. And because of the great harvest of green peppers, our Nutrition Services team made stuffed peppers as part of the lunch offering. You can learn more about the program and how to get involved on our website.
Latest Stories
Finding clarity at a low point, with Charlie Budell
Senior Charlie Budell thought his life was full with all the right things. During his junior year, he said he was hitting a low and had an encounter with Christ at the Fall Retreat, giving him clarity on what more God was offering him.
Stats students counting on delicious data as a treat
Students in Brianna Olson’s AP Stats class are investigating if expectations meet reality when it comes to their M&M’s Candy.
New ‘beef to school’ option has benefits for students at Pius X Â
Pius X is expanding its Farm to School Program, adding Nebraska-grown beef to its ingredients. Currently, the program features local farm fresh vegetables, melons, pumpkins