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Friday, May 16: Breakfast: WGR Cinnamon Rolls (33g); Lunch: Cheese Pizza (38g), Carrots (3g)
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Monday, May 19: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Teriyaki Chicken and Brown Rice (55g), Broccoli (3g)
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Tuesday, May 20: Breakfast: Breakfast Sandwich (33g); Lunch: Déjà vu/Chef’s Choice
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Wednesday, May 21: Breakfast: Yogurt Berry Parfait (39g)
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Thursday, May 22: Breakfast: Chef’s Choice Hot Entrée
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Friday, May 23: Breakfast: Grab and Go Breakfast / No Hot Entrée
