Lincoln Pius X Catholic High School


Feature Stories

  • Veggie Challenge inspires students to get creative with corn dish

    The vegetable of choice chosen by the judges: corn. The class: Intro to Culinary Arts. The competitors: the six students in this class taught by Amy Shonka. The students went to work creating a tasty...
  • The ‘ecosytem’ of the school parking lot

    How many makes of vehicles are in the parking lot? While teaching biological diversity to her students, AP Environmental Science teacher Lori Watson converted the thinking into cars in a parking lot to allow students...
  • The picture – and story – of a simple drink

    The Intro to Culinary Arts class held its own 'Water Works' plating competition. Students were assigned to plate and photograph a non-alcoholic beverage, attempting to make it as creative and appealing as possible. Judging criteria...

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