Thursday, February 9: Breakfast: WG Egg & Cheese Burrito; Lunch: Sloppy Joes on a WG Bun(26g), Smiley Fries(40g), Baked Beans(20g)

Friday, February 10: Breakfast: Overnight Oats and Berries; Lunch: WG Cheese Filled Italian Dunkers w/ Marinara Sauce Cup(60g), Roasted Carrots(3g)

Monday, February 13: Breakfast: Grab and Go Breakfast; Lunch: Soft Shell Beef Tacos with cheese(20g), Refried Beans(22g), Shredded Romaine(3g)

Tuesday, February 14: Valentine’s day - Breakfast: Pancake and Berry Parfaits; Lunch: Chicken Nuggets and dipping sauce(8g), WG Waffles Sticks(36g), Hot Cinnamon Apples(29g)

Wednesday, February 15: Breakfast: Egg, Sausage, & Cheese on WG Biscuit

Thursday, February 16: Breakfast: WG French Toast Sticks with Syrup

Tuesday, February 21: Mardi Gras - Breakfast: Grab and Go Breakfast; Lunch: Chicken Tender Wrap with Cheese and Romaine (34g), French Fries(20g), Green Beans (4g)

Wednesday, February 22: ASH WEDNESDAY - Breakfast: Baked Chocolate Chip Oatmeal; Lunch: Bean and Cheese Burritos(51g) Fiesta Corn(15g) (*No SAS in observance of Ash Wednesday fasting*)

Thursday, February 23: Breakfast: Hash brown Breakfast Casserole with WG Biscuit; Lunch: Crispy Chicken Sandwich(45g), Roasted Potatoes(33g), Persian Carrots(3g)

Monday, February 27: Breakfast: Grab and Go Breakfast; Lunch: Rotini Pasta w/ Marinara Meat Sauce(37g), WG Breadsticks(20g), Kale Salad(8g)

Tuesday, February 28: Breakfast: Ham Toasties; Lunch: Fiestadas (39g), Corn and Green Bean Casserole(19g)

Wednesday, March 1: Breakfast: WG Egg and Cheese Tornados(23g); Lunch: Meal in A Bowl(71g), WG Dinner Roll(20g)

Thursday, March 2: Breakfast: WG French Toast Bites(28g); Lunch: Meatball Sub Sandwich with cheese(29g), Roasted Cauliflower and Chickpeas(5g)

Friday, March 3: Breakfast: Yogurt Parfaits with Berries and Granola(13g); Lunch: Pizza Crunchers(21g) Tossed Romaine Salad(3g)

Monday, March 6: National Breakfast Week: WG Fruit Pastry(36g); Lunch: BBQ Pork Sandwich(26g), Seasoned Sweet Potatoes(24g), Baked Beans(15g) or WG Pretzel(30g) & Fruit Plate with Chocolate Espresso Bean Dip(20g)

Tuesday, March 7: National Breakfast Week: Berry Smoothies and Muffins(30g); Lunch: French Toast Sticks(25g), Hash brown Patty(15g), Sausage Links

Wednesday, March 8: National Breakfast Week: WG Mini Maple Waffles(15g) with Syrup; Lunch: Beef Tacos with Cheese(20g) Shredded Romaine(3g), Refried Beans(18g)

Thursday, March 9: National Breakfast Week: WG Ham and Cheese Bar(8g); Lunch: Grilled Chicken Sandwich(26g), Potato Wedges(15g), Three Bean Salad(16g)

Wednesday, March 15: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Seasoned Gyro Meat(8g), WG Pita Bread(41g), Tzatziki Sauce;

Thursday, March 16: Breakfast: WG Egg and Cheese Tornados(24g); Lunch: Irish Casserole(21g), Green Beans(3g), WG Dinner Roll(20g)

Friday, March 17: St. Patrick’s Day Breakfast: Lucky Irish Pancakes(58g); Lunch: Stuffed Crust Cheese Pizza(40g), Spring Mix Vegetables(3g)

Monday, March 20: Breakfast: Grab and Go Breakfast/ No Hot Entrée; Lunch: Chicken Popper Mac and Cheese bowl(33g), Roasted Brussel Sprouts(8g), WG Dinner Roll(20g)

Tuesday, March 21: Breakfast: Breakfast Burrito(17g); Lunch: Chili(25g), WG Cinnamon Roll(33g), String Cheese

Wednesday, March 22: Breakfast: Hash brown Breakfast Casserole(15g) WG Biscuit(30g); Lunch: Hamburger Patty on WG Bun(26g), French Fries(20g), Sweet Corn(15g)

Thursday, March 23: Breakfast: WG Apple Churros(27g); Lunch: Chicken & Spinach Cheesy Pasta(23g) Cauliflower, WG Dinner Roll(20g)

Friday, March 24: Breakfast: Bolt Breakfast Cookie(43g) and Yogurt; Lunch: Quesadilla(48g) or Tuna Salad with WG Croissant(34g), Romaine Tossed Salad(3g)

Monday, March 27: Breakfast: Grab and Go /No Hot Entrée; Lunch: Chicken Fajita bowl(24g), Cilantro Lime Rice(22g), Broccoli(3g)

Tuesday, March 28: Breakfast: WG Cinnamon Rolls(33g); Lunch: Rotini and Meat Marinara Sauce with Mozzarella Cheese(38g), Italian Vegetables(3g), WG Dinner Roll(20g)

Wednesday, March 29: Breakfast: Egg, Sausage, Biscuit Sandwich(33g); Lunch: WG Pizza Grilled Cheese Sandwich(26g), Roasted Green Beans and Mushrooms(16g)

Thursday, March 30: Breakfast: Breakfast Burrito(28g); Lunch: Meatballs with Gravy(8g), Mashed Potatoes(18g), Corn(16g), WG Dinner Rolls(20g)

Friday, March 31: Breakfast: Baked Oatmeal(32g); Lunch: Bean and Cheese Nachos(44g), Shredded Romaine, Fresh Pico de Gallo(3g)