Food Services at Pius X
Breakfast and Lunch Menus
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Friday, August 16: Breakfast: Grab and Go Items/No Hot Entrée; Lunch: Cheese Pizza (31g), Roasted Broccoli (3g)
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Monday, August 19: Breakfast: Grab and Go Items/No Hot Entrée; Lunch: Corn Dogs (31g) or Caesar Wrap(24g), Farm Fresh Veggies (3g)
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Tuesday, August 20: Breakfast: Breakfast Pizza (23g); Lunch: Soft Shell Beef Tacos (20g) w/ Fixings (3-6g), Refried Beans (22g)
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Wednesday, August 21: Saint Pius X Feast Day - Breakfast: Egg Bake & Blueberry Muffin Tops; Lunch: WG Pasta and Meatballs with Marinara (72g), WG Dinner Roll(22g), Mixed Vegetables (8g)
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Thursday, August 22: Breakfast: Berry Smoothie & WGR Protein Cookie; Lunch: Chicken(17g) and WG Waffles(35g), Baked Cinnamon Apples(29g)
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Friday, August 23: Breakfast: WG French Toast Sticks (56g); Lunch: Italian Dunkers (30g) w/ Marinara Sauce Cup (7g), Carrots (3g)
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Monday, August 26: Breakfast: Grab and Go Items/No Hot Entrée; Lunch: Tacho Chicken Bowl: Herbed Seasoned Chicken and Cheese (1g), Tator Tots(19g), Black Beans and Corn (15g) WG Dinner Roll (22g)
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Tuesday, August 27: Breakfast: Egg and Sausage Sandwich (33g); Lunch: Fiestadas (41g), or Veggie Wrap (34g), Green Beans (3g)
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Wednesday, August 28: Breakfast: WG Pancakes and Sausage Links; Lunch: Meal in a Bowl (71g), WG Dinner Roll (20g)
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Thursday, August 29: Breakfast: Fruit Salsa Yogurt Parfait with granola; Lunch: Hamburger on WG Bun (26g), French Fries (40g), Watermelon (22g)
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Friday, August 30: Breakfast: WG French Toast Bites; Lunch: Stuffed Crust Pizza (38g), Italian Tomato & Cucumber Salad(6g)
Daily Schedule
Monday Breakfast: 7:30am -10:15am
Tuesday – Friday Breakfast: 7-10am
Lunch: Served only 5a-5d
Snacks After School: 3:25pm-4
Menu Prices
Student Breakfast $2.25
Student Lunch $3.20
Adult Lunch $4.60
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Forms
Additional Resources
Contact Us
Carmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production Supervisor and Head Cook
Jeannie Woodrich – Bakery
Staff: Alice Arndt, Deb Blaser, Theresa Groathouse, Carrie Herrera, Cindy Kaminski, Elizabeth Dulas, Jennifer Davis, Melissa Brox, Sandy Wieser
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.
It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.
