Lincoln Pius X Catholic High School

Food Services at Pius X

Breakfast and Lunch Menus

  • Monday, November 29: Breakfast: No Hot Entrée/ Grab and Go Only; Lunch: Meatballs and Gravy on Mashed Potatoes, Sweet Peas, WG Dinner Roll

  • Tuesday, November 30: Breakfast: Funky Monkey Breakfast Bake; Lunch: Crispy Chicken Sandwich, Roasted Root Vegetables

  • Wednesday, December 1: Breakfast: Huevos Rancheros; Lunch: Chicken Tangerine, Brown Rice, Steamed Broccoli

  • Thursday, December 2: Breakfast: Cinnamon Rolls and String Cheese; Lunch: Corndogs, Roasted Carrots, WG Dinner Roll or California Wraps

  • Friday, December 3: Breakfast: Chocolate Chip Oatmeal; Lunch: Quesadillas, Sweet Corn

  • Monday, December 6: Breakfast: No Hot Entrée / Grab and Go; Lunch: Breakfast for lunch: French Toast Sticks, Scrambled Eggs, Sausage, Syrup

  • Tuesday, December 7: Breakfast: French Toast Sticks with Syrup; Lunch: Walking Tacos: Taco meat, Cheese, Tortilla Chips, Shredded Romaine, Refried Beans

  • Wednesday, December 8: NO SCHOOL

  • Thursday, December 9: Breakfast: No Hot Entrée/ Grab and Go only; Lunch: Hot Ham and Cheese Sandwich or Mulligatawny Soup with Crackers, Cheese Stick, and Dinner Roll

  • Friday, December 10: Breakfast: Funky Monkey Waffle Bake; Lunch: Cheese Pizza, or Tuna Salad w/ Croissant, Tossed Romaine Salad

  • Monday, December 13: Breakfast: No Hot Entrée/ Grab and Go Only; Lunch: Chicken Parmesan, Garlic Bread, Italian Mix Vegetables

  • Tuesday, December 14: Breakfast: Egg and Cheese Tacos; Lunch: Chili Cheese Fries, or Ham and Potato Soup, WG Dinner Roll, Crackers, String Cheese

  • Wednesday, December 15: Breakfast: Breakfast Pizza; Lunch: Meal in a Bowl, WG Dinner Roll

  • Thursday, December 16: Breakfast: Egg and Sausage Breakfast Sandwich; Lunch: Hamburgers n, Fries, Baked Beans

  • Friday, December 17: Breakfast: Sheet Pancakes with Berries; Lunch: Southwest Pasta, Dinner Roll

  • Monday, December 20: Breakfast: No Hot Entrée/ Grab and Go

  • Tuesday, December 21: Breakfast: French Toast Tornados

Menus and Information

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek


Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

Pius X

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