Food Services at Pius X
Breakfast and Lunch Menus
Monday, Oct. 21st
Breakfast: Omelets and Cinnamon Bread
No Lunch
Tuesday, Oct. 22nd
Breakfast: French Toast Tornados
No Lunch
Wednesday, Oct. 23rd
Breakfast: Apple Pastry
Lunch: Chicken pot pie with hot biscuit, Baked apples
Thursday, Oct. 24th
Breakfast: Ham and egg muffins
Lunch: Hamburger on WG Bun, Emoji Fries, California Blend Vegetables
Friday, Oct. 25th
Breakfast: Chilaquiles
Lunch: Macho Nachos, Tortilla Chips with Shredded cheddar and saucey refried beans, Fixin Bar
Monday, Oct. 28th
Breakfast: Egg burrito
Lunch: Honey Lime Chicken, Brown Rice, Broccoli and carrots, WG Dinner Roll
Tuesday, Oct. 29th
Breakfast: Ham Toasties
Lunch: Taquitos or Hot dogs on a WG bun, Corn and black beans
Wednesday, Oct. 30th
Breakfast: Breakfast Sandwich
Lunch: Pork Chops, Scalloped Potatoes or Chef Choice Entrée, WG Dinner Roll
Thursday, Oct. 31st
Breakfast: French Toast Sticks
Lunch: Chilly Fingers, Spooky Spuds and Sprouts, WG Ghost Roll
Menus and Information
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Contact Us
Carmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production manager
Deb Blaser – Bake lead and Cash register manager
Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek
Headlines
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.