Lincoln Pius X Catholic High School

Food Services at Pius X

Breakfast and Lunch Menus

Wednesday, Jan. 20

Breakfast: Cherry Frudel
Lunch: Meal In A Bowl, WG Dinner Roll

Thursday, Jan. 21

Breakfast: Breakfast Sandwich
Lunch: Baked Salsa Chicken on Brown Rice, Fiesta Corn and Black Beans

Friday, Jan. 22

Breakfast: Overnight Berry and Yogurt Oats
Lunch: Italian Dunkers, Cheese Sticks, and Marinara cup, Caesar Salad

Monday, Jan. 25

Breakfast: Huevos Rancheros
Lunch: Western Casserole with Pasta, Cornbread or WG Dinner Roll

Tuesday, Jan. 26

Breakfast: Waffle and Sausage Patty Sandwich
Lunch: Hamburgers on a WG Bun, Emoji Fries

Wednesday, Jan. 27

Breakfast: Warm Apple Churro
Lunch: Teriyaki Chicken on Brown Rice, Steamed Broccoli, Fortune Cookie

Thursday, Jan. 28

Breakfast: French Toast Sticks with syrup
Lunch: Fiestadas, California Blend Vegetables

Friday, Jan. 29

Breakfast: Cheesy Eggs with Pius X made muffins
Lunch: French Toast bites and Syrup, Eggs, String Cheese Stick, Warm Cinnamon and Vanilla Apples

Wednesday, Feb. 3

Breakfast: Pigs in a blanket
Lunch: Crispy Chicken Sandwich, Roasted Potatoes, Persian Carrots

Thursday, Feb. 4

Breakfast: Huevos Rancheros
Lunch: Tater Tot Casserole bowl, Green Beans, WG Dinner Roll

Friday, Feb. 5

Breakfast: Baked Chocolate Chip Oatmeal
Lunch: Quesadillas, Fiesta Seasoned Corn & Black Beans, Warm Cinnamon Apples

Monday, Feb. 8

Breakfast: No Hot Breakfast
Lunch: Rotini Pasta w/ Marinara Meat Sauce, Breadsticks, Kale Salad

Tuesday, Feb. 9

Breakfast: Egg & Cheese Tornados
Lunch: Asian Chicken, Brown Rice, Broccoli, Fortune Cookie

Wednesday, Feb. 10

Breakfast: Overnight Oats and Berries
No Lunch

Thursday, Feb. 11

Breakfast: Breakfast Pizza
No Lunch

Friday, Feb. 12

No School

Friday, Feb. 15

No School

Friday, Feb. 16

No School

Wednesday, Feb. 17

Breakfast: Mini Pancakes
Lunch: Pizza Crunchers, Caesar Salad

Thursday, Feb. 18

Breakfast: Breakfast Pizza
Lunch: Sloppy Joes on a WG Bun, Emoji Fries, Baked Beans

Friday, Feb. 19

Breakfast: Egg, Cheese Strata
Lunch: Cheese Stuffed WG Italian Dunkers w/ Marinara Sauce, Roasted Carrots

Monday, Feb. 22

Breakfast: Muffins and Cheese Stick
Lunch: Lemon Garlic Chicken Breast, Herbed WG Stuffing, Baked Squash, WG Dinner Roll

Tuesday, Feb. 23

Breakfast: Ham Toasties
Lunch: Hamburger Patty on WG Bun, Emoji Potatoes, Seasoned Carrots

Wednesday, Feb. 24

Breakfast: Egg and Sausage Burrito
Lunch: Meal In A Bowl, WG Dinner Roll

Thursday, Feb. 25

Breakfast: French Toast Sticks with Syrup
Lunch: Beef and Bean Burritos, Corn Salsa/Shredded Lettuce, WG Dinner Roll

Friday, Feb. 26

Breakfast: Funky Monkey Waffle Bake
Lunch: Cheese Stuffed Pizza, Romaine Garden Salad




Breakfast: Cherry Frudel

Lunch: Soft Shell Beef Tacos, Refried Beans, Cheese, Shredded lettuce, Salsa




Breakfast: Breakfast Sandwich

Lunch: Corn Dogs or California Wraps, Winter Mix Vegetable, WG Dinner Roll

Menus and Information

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek


Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.