Food Services at Pius X
Breakfast and Lunch Menus
Thursday, Nov. 21st
Breakfast– Cinnamon Rolls
Lunch– Thanksgiving Lunch, Savory Turkey Burger, WG Herbed Stuffing, Mashed Potatoes and Gravy
Friday, Nov. 22nd
Breakfast– Funky Monkey Breakfast Bake
Lunch– Stuffed Crust Pizza, Rosted Brussel Spouts and Carrots
Monday, Nov. 25th
Breakfast– Biscuits and Sausage Gravy
Lunch– Beef, Bean, and Rice Burrito Bowl
Tuesday, Nov. 26th
Breakfast– Omelets and Sweet Bread
Lunch– Crispy Chicken Sandwich, Emoji Fries, Green Beans
No School
Wednesday, Nov. 27-29
Monday, Dec. 2
Breakfast: Fruit Filled Bagels
Lunch: Chicken Alfredo, Mafalda Pasta, Broccoli, WG Garlic Bread
Tuesday, Dec. 3
Breakfast: Omelets & Blueberry Toast
Lunch: Sloppy Joes on WG Bun, Baked Potatoes, Green Beans
Wednesday, Dec. 4
Breakfast: Egg & Cheese Burrito
Lunch: Meatball Subs on WG Hoagie bun or Chicken Tortilla Soup, Yogurt and Crackers, Mashed Sweet Potatoes
Thursday, Dec. 5
Breakfast: Eggs &WG English Muffin
Lunch: Fiestadas, Capri Blend Vegetables
Friday, Dec. 6
Breakfast: Pancakes
Lunch: Breakfast for
Lunch: French Toast Sticks, Eggs and Hashbrown
Monday, Dec. 9
Breakfast: Breakfast Sliders
Lunch: BBQ Chipotle Chicken, On WG Hamburger Bun, Sweet Potato Fries, Coleslaw
Tuesday, Dec. 10
Breakfast: Breakfast Sandwich
Lunch: Pizza Pasta Bake, California Blend Vegetables, WG Dinner Roll
Wednesday, Dec. 11
Breakfast: Waffles & Blueberries
Lunch: BBQ Riblets or Chicken Potato Casserole, WG Dinner Roll
Thursday, Dec. 12
Feast of Our Lady of Guadaloupe
Breakfast: Chirizo Hash with Biscuit and honey
Lunch: Chicken Fajita Bowl: Chicken Fajita meat with Peppers, Onions, Brown Rice, Fiesta Beans, Churros
Friday, Dec. 13
Breakfast: Smoothies & Muffins
Lunch: Quesadillas, Caesar Salad
Monday, Dec. 16
Breakfast: Breakfast Pizza
Lunch: Beef Tacos, Soft or Hard taco shell, Fixin Bar
Tuesday, Dec. 17
Breakfast: Cinnamon Rolls
Christmas Lunch: Beef Sundae, Beef roast with Gravy, Mashed Potatoes, Cheese, Corn/Green Beans, WG Dinner Roll
Wednesday, Dec. 18
Breakfast: Tornados
No Lunch
Thursday, Dec. 19
Breakfast: Early Risers
No Lunch
Friday, Dec. 20
Breakfast: French Toast Sticks
No Lunch
Menus and Information
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Contact Us
Carmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production manager
Deb Blaser – Bake lead and Cash register manager
Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek
Headlines
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.