Food Services at Pius X
Breakfast and Lunch Menus
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Tuesday, March 28: Breakfast: WG Cinnamon Rolls(33g); Lunch: Rotini and Meat Marinara Sauce with Mozzarella Cheese(38g), Italian Vegetables(3g), WG Dinner Roll(20g)
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Wednesday, March 29: Breakfast: Egg, Sausage, Biscuit Sandwich(33g); Lunch: WG Pizza Grilled Cheese Sandwich(26g), Roasted Green Beans and Mushrooms(16g)
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Thursday, March 30: Breakfast: Breakfast Burrito(28g); Lunch: Meatballs with Gravy(8g), Mashed Potatoes(18g), Corn(16g), WG Dinner Rolls(20g)
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Friday, March 31: Breakfast: Baked Oatmeal(32g); Lunch: Bean and Cheese Nachos(44g), Shredded Romaine, Fresh Pico de Gallo(3g)
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Monday, April 3: Breakfast: Grab and Go Breakfast/No Hot Entrée; Lunch: Soft Shell Tortilla Beef Taco (20g), Refried Beans(22g), Cheese and Shredded Romaine (15g)
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Tuesday, April 4: Breakfast: French Toast Sticks (18g); Lunch: Sweet Meatball Bahn Mi (27g), Brown Rice (22g), Steamed Broccoli (3g)
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Wednesday, April 5: Breakfast: Egg and Sausage Tornados (24g); Lunch: Meal in a Bowl (71g), WG Dinner Roll (20g)
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Wednesday, April 12: Breakfast: Grab and Go Breakfast/ No Hot Entrée; Lunch: Hamburger on a WG Bun (28g) French Fries (40g) Green Beans (3g)
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Thursday, April 13: Breakfast: Maple burst waffles; Lunch: Mini Corndogs (31g) or Caesar Chicken Wrap (24g), Roasted Carrots (3g)
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Friday, April 14: Breakfast: Funky Monkey Waffle Bake; Lunch: Cheese Quesadillas (48g) Tossed Salad (3g)
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Monday, April 17: Breakfast: Grab and Go Breakfast/ No Hot Entrée; Lunch: Tangerine Chicken (25g) Brown Rice (22g) Steamed Broccoli (3g)
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Tuesday, April 18: Breakfast: Pancake and Sausage on a stick (22g); Lunch: Chicken Parmesan Pasta (58g), Capri blend Vegetables (3g), WG Breadsticks (20g)
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Wednesday, April 19: Breakfast: Blueberry French Toast; Lunch: Tator Tot Beef Bowl with Cheese(31g), Roasted Brussel sprouts with cranberries(8g), Dinner Roll(20g)
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Thursday, April 20: Breakfast: Pancake, berry, and yogurt parfait; Lunch: Sloppy Joes on WG Bun (46g), Roasted Sweet Potatoes (28g), Green Beans (3g)
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Friday, April 21: Breakfast: Breakfast Sandwich (30g); Lunch: Cheese Pizza(38g), Tossed Caesar Salad (5g)
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Monday, April 24: Breakfast: Grab and Go/ No Hot Entrée; Lunch: Garlic Chicken with Peppered gravy(7g), Mashed Potatoes(17g), Corn(15g)
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Tuesday, April 25: Breakfast: Egg and Cheese Tacos (17g); Lunch: Korean beef and brown rice(37g), steamed broccoli(3g)
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Wednesday, April 26: Breakfast: Funky Monkey Waffle Bake; Lunch: Walking Tacos; Tortilla Chips, Taco meat (47g), shredded romaine(3g), cheese, and beans(20g)
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Thursday, April 27: Breakfast by Office: Breakfast Pizza (23g); Lunch in Classroom: Crispy Chicken Sandwich (45g), Emoji Potato Fries(40g), Herbed Carrots(5g)
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Contact Us
Carmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production Supervisor and Head Cook
Deb Blaser – Bakery/Cashier Services Supervisor
Staff: Alice Arndt, Theresa Groathouse, Carrie Herrera, Cindy Kaminski, Ryan Seib, Jeannie Woodrich, Elizabeth Dulas, Jennifer Davis, Jim Scdoris, Melissa Brox, Sandy Wieser
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.
It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.