Food Services at Pius X
Breakfast and Lunch Menus
Tuesday, Jan. 21
Breakfast: Egg Patty and Waffle
Lunch: BBQ Pork Flatbreads, Roasted Squash
Wednesday, Jan. 22
Breakfast: Churro Yogurt Berry cup
Lunch: Turkey and Gravy on WG Biscuit or Hot Dog on WG Bun, Seasoned Cauliflower
Thursday, Jan. 23
Breakfast: Apple & Pumpkin Crisp
Lunch: Onion Crusted Chicken Breast, Rosemary Potatoes, Green Beans, WG Dinner Roll
Friday, Jan. 24
Breakfast: Baked French Toast Casserole
Lunch: Fish Panini with Pineapple Salsa or Bean & Cheese Burritos, Coleslaw
Monday, Jan. 27
Breakfast: Breakfast Pizza
Lunch: Chinese New Year Lunch, Tangerine Chicken, Brown Rice, Stir Fry Vegetables
Tuesday, Jan. 28
Breakfast: Biscuits and Sausage Gravy
Lunch: Pizza Variety, Caesar Salad
Wednesday, Jan. 29
Breakfast: Cinnamon Rolls
Lunch: Hamburgers on WG Bun, Fries, Winter Mix Vegetables
Thursday, Jan. 30
Breakfast: Pancake and Sausage on a Stick
Lunch: Chicken Strips, WG Waffles, Baked Vanilla Apples and Pears
Friday, Jan. 31
Breakfast: Huevos Rancheros
Lunch: Macaroni and Cheese or Tuna Salad on WG Star Bread, Steamed Broccoli
Monday, February 3
Breakfast: French Toast Sticks
No Lunch
Tuesday, February 4
Breakfast: Breakfast Burrito
NO Lunch
Wednesday, February 5
Breakfast: Early Risers and Blueberry Bread
Lunch: Pulled Pork, WG Corn Bread, Baked Beans, Coleslaw
Thursday, February 6
Breakfast: Mini Pancakes and Syrup
Lunch: Ham and Cheese Mafalda, Broccoli, WG Dinner Roll
Friday, February 7
Breakfast: Funky Monkey Bake
Lunch: Pizza Crunchers, Mixed Vegetables
Monday, February 10
Breakfast: Breakfast Pizza
Lunch: Walking Tacos, Fixin Bar
Tuesday, February 11
Breakfast: Egg, Sausage, Cheese Tornados
Lunch: Meatball Mashed Potato bowl, Herb Carrots, WG Dinner Roll
Wednesday, February 12
Breakfast: Breakfast Sliders
No Lunch
Thursday, February 13
Breakfast: Egg and Sausage Tornados
No Lunch
Friday, February 14th – No School
Monday, February 17th – No School
Tuesday, February 18
Breakfast: Pancakes and Sausage on a stick
Lunch: Cheesy Enchilada Chicken Dip, Tortilla Chips, Fresh Veggie Sticks
Wednesday, February 19
Breakfast: Breakfast Sandwich
Lunch: Meal in a bowl
Thursday, February 20
Breakfast: Egg Quesadilla
Lunch: Sloppy Joes with WG Hamburger Bun, Sweet Potato Fries, Curry Cauliflower
Friday, February 21
Breakfast: Fruit Smoothie and Muffin
Lunch: Cheese Pizza, Italian Romaine Salad
Monday, February 24
Breakfast: Fruit Filled Pastry
Lunch: Potato Pizza Bake, Corn, WG Dinner Roll
Tuesday, February 25 – Happy Mardi Gras
Breakfast: Egg Chirizo Hash with Tortilla
Lunch: Chicken and Pork Jambalaya, Pineapple/Mango salsa
Wednesday, February26 – Ash Wednesday
Breakfast: Omelets and Cinnamon Bread
Lunch: Mac and Cheese, Broccoli , WG dinner roll
No Snacks After School to observe fasting penance
Thursday, February 27
Breakfast: Ham Toasties
Lunch: Hamburgers on WG Hamburger bun, Crinkle Fries, Green Bean Medley
Friday, February 28
Breakfast: Chocolate Chip Oatmeal
Lunch: Cheese Italian Dunkers with , Marinara Sauce, Capri Blend Vegetables
Menus and Information
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Contact Us
Carmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production manager
Deb Blaser – Bake lead and Cash register manager
Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek
Headlines
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.