Lincoln Pius X Catholic High School

Food Services at Pius X

Breakfast and Lunch Menus

  • Wednesday, October 12: Breakfast: Grab and Go/No Hot Entrée; Lunch: Meal in A Bowl (71g), WG Dinner Roll (20g)

  • Thursday, October 13: Breakfast: French Toast Bites (19g); Lunch: Cheeseburger on a WG Bun (26g), Baked Beans (27g), Side Winder Potatoes (20g)

  • Friday, October 14: Breakfast: Overnight Oats; Lunch: Stuffed Crust Pizza (38g), Caesar Salad (15g)

  • Monday, October 17: Breakfast: Grab and Go/ No Hot Entree; Lunch: Corndogs (31g) or Chicken Caesar Wraps (24g), Lemon Pepper Roasted Vegetables (3g)

  • Tuesday, October 18: Breakfast: Ham Toasties (14g); Lunch: Sloppy Joes on a WG Bun(26g), Carrots (5g), and Potato Wedges (38g)

  • Wednesday, October 19: Breakfast: Huevos Rancheros; Lunch: Chicken Alfredo Pasta (27g), Steamed Broccoli (5g), WG Dinner Roll (20g)

  • Thursday, October 20: Breakfast: Cheese Omelet and WG Muffin (30g); Lunch: Meatball Sub on WG bun with cheese (29g), Sweet Peas (11g)

  • Friday, October 21: Breakfast: WG Mini Pancakes (31g); Lunch: Quesadillas (48g), Tossed romaine salad (3g)or Cheddar Broccoli Soup (38g) w/ Crackers (15g), Yogurt (17g) & Dinner Roll (20g)

  • Monday, October 24: Breakfast: No Hot Entrée/Grab and Go; Lunch: BBQ Chicken Sandwich (30g), French Fries (40g), Roasted Carrots(3g)

  • Tuesday, October 25: Breakfast: Hot Apple Oatmeal Crisp; Lunch: Chili (30g), Cinnamon Rolls (55g)

  • Wednesday, October 26: Breakfast: WG Waffle and Berries (10g); Lunch: Chicken Shawarma on WG Pita (33g), Roasted Cauliflower (5g) Tzatiki Sauce (1g)

  • Thursday, October 27: Breakfast: Sausage and Egg Tornados (24g); Lunch: Crispy Chicken Sandwich (45g), Baked Sweet Potatoes (15g), Cheesy Broccoli (5g)

  • Friday, October 28: Breakfast: Pancake and Sausage on a Stick (22g); Lunch: Italian Dunkers and Marinara cup (60g), Mixed Vegetables (5g)

  • Monday, October 31: Breakfast: Breakfast Pizza(23g); Lunch: Beef Philly on WG Hoagie Bun (32g) Green Beans, (3g) French Fries (40g)

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production Supervisor and Head Cook

Deb Blaser – Bakery/Cashier Services Supervisor

Staff: Alice Arndt, Theresa Groathouse, Carrie Herrera, Cindy Kaminski, Ryan Seib, Jeannie Woodrich, Elizabeth Dulas, Jennifer Davis, Jim Scdoris, Melissa Brox, Sandy Wieser

Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.

It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.

Pius X

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