Food Services at Pius X

Breakfast and Lunch Menus

Monday, Oct. 21st

Breakfast: Omelets and Cinnamon Bread

No Lunch

Tuesday, Oct. 22nd

Breakfast: French Toast Tornados

No Lunch

Wednesday, Oct. 23rd

Breakfast: Apple Pastry

Lunch: Chicken pot pie with hot biscuit, Baked apples

Thursday, Oct. 24th

Breakfast: Ham and egg muffins

Lunch: Hamburger on WG Bun, Emoji Fries, California Blend Vegetables

Friday, Oct. 25th

Breakfast: Chilaquiles

Lunch: Macho Nachos, Tortilla Chips with Shredded cheddar and saucey refried beans, Fixin Bar

Monday, Oct. 28th

Breakfast: Egg burrito

Lunch: Honey Lime Chicken, Brown Rice, Broccoli and carrots, WG Dinner Roll

Tuesday, Oct. 29th

Breakfast: Ham Toasties

Lunch: Taquitos or Hot dogs on a WG bun, Corn and black beans

Wednesday, Oct. 30th

Breakfast: Breakfast Sandwich

Lunch: Pork Chops, Scalloped Potatoes or Chef Choice Entrée, WG Dinner Roll

Thursday, Oct. 31st

Breakfast: French Toast Sticks

Lunch: Chilly Fingers, Spooky Spuds and Sprouts, WG Ghost Roll

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Menus and Information

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek


Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.