Food Services at Pius X
Breakfast and Lunch Menus
Thursday, Oct. 22
Breakfast: Overnight Oats
Lunch: French Toast Sticks, Sausage Links, Baked Pears and Blueberries
Friday, Oct. 23
Breakfast: Huevos Rancheros
Lunch: Fish Wedge on WG Bun, Coleslaw, Sweet Peas, Pineapple Salsa
Monday, Oct. 26
Breakfast: Waffle and Sausage Patty Sandwich
Lunch: Meatball Subs on WG bun with cheese, Mixed Vegetables
Tuesday, Oct. 27
Breakfast: Hot Apple Oatmeal
Lunch: Chili Fries with cheese and a dinner roll
Wednesday, Oct. 28
Breakfast: Bagels and Cream Cheese w/ Yogurt
Lunch: BBQ Chicken Flatbread, Sweet Potatoes
Thursday, Oct. 29
Breakfast: French Toast Tornados
Lunch: Crispy Chicken Sandwich, Cheesy Broccoli
Friday, Oct. 30
Breakfast: Banana Bread w/ Hard Boiled Egg
Lunch: Tuna Salad and Croissant or Grilled Cheese Sandwiches, Garden Salad
Menus and Information
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Contact Us
Carmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production manager
Deb Blaser – Bake lead and Cash register manager
Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek
Headlines
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.