Lincoln Pius X Catholic High School

Food Services at Pius X

Breakfast and Lunch Menus

  • Wednesday, October 27: Breakfast: Waffle and Sausage ** Lunch: Meatball Subs on WG bun with cheese, Sweet Peas

  • Thursday, October 28: Breakfast: French Toast Tornados ** Lunch: Crispy Chicken Sandwich, Fries, Cheesy Broccoli

  • Friday, October 29: Breakfast: Pancake and Sausage on a Stick ** Lunch: Italian Dunkers, Marinara cup, Mixed Vegetables

  • Tuesday, November 2: Breakfast: No Hot Breakfast; Lunch: Pasta with Beef & Marinara Sauce, WG Garlic Bread, Seasoned Green Beans

  • Wednesday, November 3: Breakfast: Tornados; Lunch: Beef & Bean Burritos, Corn Salsa

  • Thursday, November 4: Breakfast: Breakfast Sandwich; Lunch: Chicken Strips & WG Waffle Sticks, Warm Cinnamon Apples

  • Friday, November 5: Breakfast: Funky Monkey Breakfast Bake; Lunch: Cheese Pizza, Caesar Salad

  • Monday, November 8: Breakfast: No Hot Entrée/ Grab and Go only; Lunch: Korean Beef, Brown Rice, Steamed Broccoli

  • Tuesday, November 9: Breakfast: Warm Strawberry Oatmeal Bake; Lunch: BBQ Pork sandwich, Roasted Carrots

  • Wednesday, November 10: Breakfast: Pancakes and Sausage on a Stick; Lunch: Corn Dogs, Baked Potatoes or Vegetable Beef Soup with Crackers, WG Dinner Roll, & Cheese Stick

  • Thursday, November 11: Breakfast: Egg and Sausage Burrito; Lunch: Chicken Shawarma on WG Pita bread, Cucumbers and Plain Yogurt

  • Friday, November 12: Breakfast: Baked Chocolate Chip Oatmeal Bowl; Lunch: Quesadillas, Tossed Italian Salad

  • Monday, November 15: Breakfast: No Hot Entrée/ Grab and Go only; Lunch: Chicken Alfredo, Broccoli Florets, WG Dinner Roll

  • Tuesday, November 16: Breakfast: Breakfast Pizza; Lunch: Hamburgers on WG Bun, French Fries, Baked Beans

  • Wednesday, November 17: Breakfast: Omelets and Cinnamon Rolls; Lunch: Southwest Chicken & Brown Rice, Corn

  • Thursday, November 18: Breakfast: Ham Toasties; Lunch: Meal In A Bowl, WG Dinner Roll

  • Friday, November 19: Breakfast: Mini Pancakes w/ Syrup; Lunch: Fish Fillet Sandwich, Coleslaw, Tartar Sauce

  • Monday, November 22: Breakfast: No Hot Entrée/ Grab and Go Only; Lunch: Beef Tacos with cheese, Shredded Romaine, Refried Beans

  • Tuesday, November 23: Breakfast: French Toast Sticks; Lunch: Fiestadas, Winter Mix Vegetables (Cauliflower & Broccoli)

  • Monday, November 29: Breakfast: No Hot Entrée/ Grab and Go Only; Lunch: Meatballs and Gravy on Mashed Potatoes, Sweet Peas, WG Dinner Roll

  • Tuesday, November 30: Breakfast: Funky Monkey Breakfast Bake; Lunch: Crispy Chicken Sandwich, Roasted Root Vegetables

Menus and Information

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek


Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

Pius X

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