Food Services at Pius X

Breakfast and Lunch Menus

Monday, Aug. 19th

Breakfast: Egg and Sausage Pizza

Lunch: Pork Carnitas on WG Tortillas, Fixin Bar, Fiesta Beans, WG Dinner Roll

Tuesday, Aug. 20th

Breakfast: French Toast Tornados

Lunch: Corn Dogs or California Wraps, Roasted Vegetables, WG Dinner Roll

Wednesday, Aug. 21st

Breakfast: Breakfast Sandwich

Lunch: Teriyaki Chicken, Brown Rice, Broccoli Stir Fry Vegetables, Wheat Roll

Thursday, Aug. 22nd

Breakfast: Cheesy Scrambled Eggs and Sausage

Lunch: Beef and Bean Burrito, BBQ Pork on WG Bun, Hot Cinnamon Apples, WG Roll,

Friday, Aug. 23rd

Breakfast: French Toast Sticks

Lunch: Lasagna Roll ups, Tuna Salad on Pretzel Buns, Summer Squash, Garlic Bread

Monday, Aug. 26th

Breakfast: Egg and Sausage Sliders

Lunch: Cheesy Chicken Potato, Casserole, Roasted Herbed Carrots, WG Dinner Roll

Tuesday, Aug. 27th Happy Dog Days of Summer!

Breakfast: Baked CC Oatmeal

Lunch: Hamburgers on WG Bun Potato Fries, Corn, Watermelon Wedge

Wednesday, Aug. 28th

Breakfast: Omelet & English Muffin

Lunch: Meal in a Bowl, WG Dinner Roll

Thursday, Aug. 29th

Breakfast: Breakfast Burrito

Lunch: Meatball Sub Sandwich Potato Wedges

Friday, Aug. 30th

Breakfast: Pancakes and Berries

Lunch: Crispy Fish Tacos with Chipotle Sauce or Veggie Wraps, Coleslaw, WG Dinner Roll

Tuesday, Sept. 3rd

Breakfast: Tornados

Lunch: Chicken and Waffles, Baked Pears

Wednesday, Sept. 4th

Breakfast: Biscuits and Gravy

Lunch: Walking Tacos, Corn and Black Beans, Fixin Bar

Thursday, Sept. 5th

Breakfast: Ham Toasties

Lunch: Sloppy Joes on WG bun, Baked Russet and Sweet Potatoes

Friday, Sept. 6th

Breakfast: Funky Monkey Waffle Bake

Lunch: Mac and Cheese, Baked Kale Chips

Monday, Sept. 9th

Breakfast: Breakfast Pizza

Lunch: Sweet and Sour Chicken, Brown Rice, Stir Fry Vegetables

Tuesday, Sept. 10th

Breakfast: Scrambled Eggs and Muffins

Lunch: Fiestadas, Roasted Cauliflower

Wednesday, Sept. 11th

Breakfast: Bacon Egg Cups

Lunch: Chicken Alfredo, Broccoli, Bread Stick

Thursday, Sept. 12th

Breakfast: Mini Pancakes

Lunch: Gyros on WG Flatbread Tzatziki Sauce

Friday, Sept. 13th

Breakfast: Smoothies and homemade granola bars

Lunch: Grilled Cheese Sandwich, Tomato Soup, Crackers

Monday, Sept. 16th

Breakfast: Sausage Breakfast Sliders

Lunch: Ham and Cheese Mafalda, Spring Blend Vegetables, Bread Stick

Tuesday, Sept. 17th

Breakfast: BB Bagels

Lunch: Chrispy Chicken on WG Bun, Asparagus and Brussel Spouts, Watermelon

Wednesday, Sept. 18th

Breakfast: Waffles

Lunch: Meal in a Bowl, WG Dinner Roll

Thursday, Sept. 19th

Breakfast: Omelet & Cinnamon Bread

Lunch: Loaded Tator Tots with Beef and Cheese, Green Beans, WG Dinner Roll

Friday, Sept. 20th

Breakfast: Huevos Rancheros

Lunch: Crispy Fish Fillet & Seasoned Crinkle Fries, WG Dinner Roll

Monday, Sept. 23rd

Breakfast: French Toast Sticks

Lunch: Chicken Fajitas Bowl with Black Beans and Brown Rice, Salsa

Tuesday, Sept. 24th

Breakfast: Overnight Berry Oat Cups

Lunch: Corn Dogs, Parmesan Zuccini, Veggie Pasta salad

Wednesday, Sept. 25th

Breakfast: Cocoa Puffs Filled Bars

Thursday, Sept. 26th

Breakfast: Breakfast Burritos

Monday, Sept. 30th

Breakfast: Tornados

Lunch: Chicken Chipoltle Pizza, California Blend Vegetables

Menu Sept 30

Menu Sept 26

Menu Sept 25

Menu Sept 24

Menu Sept 23

Menu Sept 20

Menu Sept 19

Menu Sept 18

Menu Sept 17

Menu Sept 16

Menu Sept 13

Menu Sept 12

Menu Sept 11

Menu Sept 10

Menu Sept 9

Menu Sept 6

Menu Sept 5

Menu Sept 4

Menu Sept 3

Menu 30

Menu 29

Menu 28

Menu 27

Menu 26

Menu 23

Menus and Information

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Alice Arndt, Catherine Brown, Theresa Groathouse, Carrie Herrera, Cindy Kaminski, Amy Wiese


Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.