Lincoln Pius X Catholic High School

Food Services at Pius X

Breakfast and Lunch Menus

  • Tuesday, April 16: Breakfast: Breakfast Sandwich (30g); Lunch: BBQ Pork (9g), WG Corn bread muffin (28g), Baked Beans(27g), Coleslaw (7g)

  • Wednesday, April 17: Breakfast: WG Banana Muffins with String Cheese; Lunch: Meal in a Bowl (71g), WG Dinner Roll (20g)

  • Thursday, April 18: Breakfast by Main Entrance: Grab and Go/No Hot Entrée; Lunch in Classroom: Crispy Chicken on WG Bun(45g), Emoji Potato Fries(40g)

  • Monday, April 22: Breakfast: Grab and Go/ No Hot Entrée; Lunch: Turkey Hoagie Melt (30g), Smile Potatoes(24g), Herbed Butter Carrots(3g)

  • Tuesday, April 23: Breakfast: Breakfast Pizza (23g); Lunch: Soft Shell Chicken Tacos (20g), Black Beans (15g), Cheese and Shredded Romaine (15g)

  • Wednesday, April 24: Breakfast: Egg and Cheese Tacos (17g); Lunch: Sweet and Sour Chicken(25g), Brown Rice(23g), Stir Fry Vegetables(4g)

  • Thursday, April 25: Breakfast: WG Sheet Pancakes; Lunch: Hamburger on a WG Bun (28g) French Fries (40g) Dilly Corn(3g)

  • Friday, April 26: Breakfast: Ham and Cheese on WG Croissant (35g); Lunch: Quesadillas (48g) Spring Mix Vegetables (3g)

  • Monday, April 29: Breakfast: Grab and Go / No hot entrée; Lunch: WG Spaghetti and Meatballs (21g), WG Garlic Toast (12g), Green Beans(3g)

  • Tuesday, April 30: Breakfast: WG Cinnamon Rolls; Lunch: Honey Siracha Chicken on WG Bun (45g), Cheesy Broccoli (4g)

  • Wednesday, May 1: Breakfast: WG French Toast Sticks with Sausage Links; Lunch: Chicken Nuggets(8g) WG French Toast Bites(14g), Baked Cinnamon Apples (29g)

  • Thursday, May 2: Breakfast: WG Blueberry Crisp (60g); Lunch: Salsa Chicken with Cheese (5g), Cilantro Rice(22g), Fire roasted Vegetables(5g)

  • Friday, May 3: Breakfast: Breakfast Pizza; Lunch: WG Macaroni and Cheese (34g), Broccoli (3g)

Daily Schedule

Monday Breakfast: 7:30am -10:15am
Tuesday – Friday Breakfast: 7-10am
Lunch: Served only 5a-5d
Snacks After School: 3:25pm-4

Menu Prices

Student Breakfast $2.25
Student Lunch $3.20
Adult Lunch $4.60

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Forms

Additional Resources

Contact Us

Carmen GoedenCarmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production Supervisor and Head Cook

Jeannie Woodrich – Bakery

Staff: Alice Arndt, Deb Blaser, Theresa Groathouse, Carrie Herrera, Cindy Kaminski, Elizabeth Dulas, Jennifer Davis,  Melissa Brox, Sandy Wieser

Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.

It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.

Pius X

Next Events

Club Calendar

TUESDAY
1: 8:00 – 8:45
2: 8:50 – 9:35
3: 9:40 – 10:25
4: 10:30 – 11:15
5a: 11:20 – 11:43
5b: 11:43 – 12:07
5c: 12:07 – 12:31
5d: 12:31 – 12:55
6: 1:00 – 1:45
7: 1:50 – 2:35
8: 2:40 – 3:25

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