Food Services at Pius X
Breakfast and Lunch Menus
Wednesday, Jan. 20
Breakfast: Cherry Frudel
Lunch: Meal In A Bowl, WG Dinner Roll
Thursday, Jan. 21
Breakfast: Breakfast Sandwich
Lunch: Baked Salsa Chicken on Brown Rice, Fiesta Corn and Black Beans
Friday, Jan. 22
Breakfast: Overnight Berry and Yogurt Oats
Lunch: Italian Dunkers, Cheese Sticks, and Marinara cup, Caesar Salad
Monday, Jan. 25
Breakfast: Huevos Rancheros
Lunch: Western Casserole with Pasta, Cornbread or WG Dinner Roll
Tuesday, Jan. 26
Breakfast: Waffle and Sausage Patty Sandwich
Lunch: Hamburgers on a WG Bun, Emoji Fries
Wednesday, Jan. 27
Breakfast: Warm Apple Churro
Lunch: Teriyaki Chicken on Brown Rice, Steamed Broccoli, Fortune Cookie
Thursday, Jan. 28
Breakfast: French Toast Sticks with syrup
Lunch: Fiestadas, California Blend Vegetables
Friday, Jan. 29
Breakfast: Cheesy Eggs with Pius X made muffins
Lunch: French Toast bites and Syrup, Eggs, String Cheese Stick, Warm Cinnamon and Vanilla Apples
Wednesday, Feb. 3
Breakfast: Pigs in a blanket
Lunch: Crispy Chicken Sandwich, Roasted Potatoes, Persian Carrots
Thursday, Feb. 4
Breakfast: Huevos Rancheros
Lunch: Tater Tot Casserole bowl, Green Beans, WG Dinner Roll
Friday, Feb. 5
Breakfast: Baked Chocolate Chip Oatmeal
Lunch: Quesadillas, Fiesta Seasoned Corn & Black Beans, Warm Cinnamon Apples
Monday, Feb. 8
Breakfast: No Hot Breakfast
Lunch: Rotini Pasta w/ Marinara Meat Sauce, Breadsticks, Kale Salad
Tuesday, Feb. 9
Breakfast: Egg & Cheese Tornados
Lunch: Asian Chicken, Brown Rice, Broccoli, Fortune Cookie
Wednesday, Feb. 10
Breakfast: Overnight Oats and Berries
No Lunch
Thursday, Feb. 11
Breakfast: Breakfast Pizza
No Lunch
Friday, Feb. 12
No School
Friday, Feb. 15
No School
Friday, Feb. 16
No School
Wednesday, Feb. 17
Breakfast: Mini Pancakes
Lunch: Pizza Crunchers, Caesar Salad
Thursday, Feb. 18
Breakfast: Breakfast Pizza
Lunch: Sloppy Joes on a WG Bun, Emoji Fries, Baked Beans
Friday, Feb. 19
Breakfast: Egg, Cheese Strata
Lunch: Cheese Stuffed WG Italian Dunkers w/ Marinara Sauce, Roasted Carrots
Monday, Feb. 22
Breakfast: Muffins and Cheese Stick
Lunch: Lemon Garlic Chicken Breast, Herbed WG Stuffing, Baked Squash, WG Dinner Roll
Tuesday, Feb. 23
Breakfast: Ham Toasties
Lunch: Hamburger Patty on WG Bun, Emoji Potatoes, Seasoned Carrots
Wednesday, Feb. 24
Breakfast: Egg and Sausage Burrito
Lunch: Meal In A Bowl, WG Dinner Roll
Thursday, Feb. 25
Breakfast: French Toast Sticks with Syrup
Lunch: Beef and Bean Burritos, Corn Salsa/Shredded Lettuce, WG Dinner Roll
Friday, Feb. 26
Breakfast: Funky Monkey Waffle Bake
Lunch: Cheese Stuffed Pizza, Romaine Garden Salad
Monday,
Feb.
1
Breakfast: Cherry Frudel
Lunch: Soft Shell Beef Tacos, Refried Beans, Cheese, Shredded lettuce, Salsa
Tuesday,
Feb.
2
Breakfast: Breakfast Sandwich
Lunch: Corn Dogs or California Wraps, Winter Mix Vegetable, WG Dinner Roll
Menus and Information
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Contact Us
Carmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production manager
Deb Blaser – Bake lead and Cash register manager
Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek
Headlines
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.