Food Services at Pius X
Breakfast and Lunch Menus
Monday, Aug. 19th
Breakfast: Egg and Sausage Pizza
Lunch: Pork Carnitas on WG Tortillas, Fixin Bar, Fiesta Beans, WG Dinner Roll
Tuesday, Aug. 20th
Breakfast: French Toast Tornados
Lunch: Corn Dogs or California Wraps, Roasted Vegetables, WG Dinner Roll
Wednesday, Aug. 21st
Breakfast: Breakfast Sandwich
Lunch: Teriyaki Chicken, Brown Rice, Broccoli Stir Fry Vegetables, Wheat Roll
Thursday, Aug. 22nd
Breakfast: Cheesy Scrambled Eggs and Sausage
Lunch: Beef and Bean Burrito, BBQ Pork on WG Bun, Hot Cinnamon Apples, WG Roll,
Friday, Aug. 23rd
Breakfast: French Toast Sticks
Lunch: Lasagna Roll ups, Tuna Salad on Pretzel Buns, Summer Squash, Garlic Bread
Monday, Aug. 26th
Breakfast: Egg and Sausage Sliders
Lunch: Cheesy Chicken Potato, Casserole, Roasted Herbed Carrots, WG Dinner Roll
Tuesday, Aug. 27th Happy Dog Days of Summer!
Breakfast: Baked CC Oatmeal
Lunch: Hamburgers on WG Bun Potato Fries, Corn, Watermelon Wedge
Wednesday, Aug. 28th
Breakfast: Omelet & English Muffin
Lunch: Meal in a Bowl, WG Dinner Roll
Thursday, Aug. 29th
Breakfast: Breakfast Burrito
Lunch: Meatball Sub Sandwich Potato Wedges
Friday, Aug. 30th
Breakfast: Pancakes and Berries
Lunch: Crispy Fish Tacos with Chipotle Sauce or Veggie Wraps, Coleslaw, WG Dinner Roll
Tuesday, Sept. 3rd
Breakfast: Tornados
Lunch: Chicken and Waffles, Baked Pears
Wednesday, Sept. 4th
Breakfast: Biscuits and Gravy
Lunch: Walking Tacos, Corn and Black Beans, Fixin Bar
Thursday, Sept. 5th
Breakfast: Ham Toasties
Lunch: Sloppy Joes on WG bun, Baked Russet and Sweet Potatoes
Friday, Sept. 6th
Breakfast: Funky Monkey Waffle Bake
Lunch: Mac and Cheese, Baked Kale Chips
Monday, Sept. 9th
Breakfast: Breakfast Pizza
Lunch: Sweet and Sour Chicken, Brown Rice, Stir Fry Vegetables
Tuesday, Sept. 10th
Breakfast: Scrambled Eggs and Muffins
Lunch: Fiestadas, Roasted Cauliflower
Wednesday, Sept. 11th
Breakfast: Bacon Egg Cups
Lunch: Chicken Alfredo, Broccoli, Bread Stick
Thursday, Sept. 12th
Breakfast: Mini Pancakes
Lunch: Gyros on WG Flatbread Tzatziki Sauce
Friday, Sept. 13th
Breakfast: Smoothies and homemade granola bars
Lunch: Grilled Cheese Sandwich, Tomato Soup, Crackers
Monday, Sept. 16th
Breakfast: Sausage Breakfast Sliders
Lunch: Ham and Cheese Mafalda, Spring Blend Vegetables, Bread Stick
Tuesday, Sept. 17th
Breakfast: BB Bagels
Lunch: Chrispy Chicken on WG Bun, Asparagus and Brussel Spouts, Watermelon
Wednesday, Sept. 18th
Breakfast: Waffles
Lunch: Meal in a Bowl, WG Dinner Roll
Thursday, Sept. 19th
Breakfast: Omelet & Cinnamon Bread
Lunch: Loaded Tator Tots with Beef and Cheese, Green Beans, WG Dinner Roll
Friday, Sept. 20th
Breakfast: Huevos Rancheros
Lunch: Crispy Fish Fillet & Seasoned Crinkle Fries, WG Dinner Roll
Monday, Sept. 23rd
Breakfast: French Toast Sticks
Lunch: Chicken Fajitas Bowl with Black Beans and Brown Rice, Salsa
Tuesday, Sept. 24th
Breakfast: Overnight Berry Oat Cups
Lunch: Corn Dogs, Parmesan Zuccini, Veggie Pasta salad
Wednesday, Sept. 25th
Breakfast: Cocoa Puffs Filled Bars
Thursday, Sept. 26th
Breakfast: Breakfast Burritos
Monday, Sept. 30th
Breakfast: Tornados
Lunch: Chicken Chipoltle Pizza, California Blend Vegetables
Menu Sept 26
Menu Sept 25
Menu Sept 24
Menu Sept 23
Menu Sept 20
Menu Sept 19
Menu Sept 18
Menu Sept 17
Menu Sept 16
Menu Sept 13
Menu Sept 12
Menu Sept 11
Menu Sept 10
Menu Sept 9
Menu Sept 6
Menu Sept 5
Menu Sept 4
Menu Sept 3
Menu 30
Menu 29
Menu 28
Menu 27
Menu 26
Menu 23
Menus and Information
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Contact Us
Carmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production manager
Deb Blaser – Bake lead and Cash register manager
Staff: Alice Arndt, Catherine Brown, Theresa Groathouse, Carrie Herrera, Cindy Kaminski, Amy Wiese
Headlines
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.