Food Services at Pius X

Breakfast and Lunch Menus

Thursday, Nov. 21st

Breakfast– Cinnamon Rolls

Lunch– Thanksgiving Lunch, Savory Turkey Burger, WG Herbed Stuffing, Mashed Potatoes and Gravy

Friday, Nov. 22nd

Breakfast– Funky Monkey Breakfast Bake

Lunch– Stuffed Crust Pizza, Rosted Brussel Spouts and Carrots

Monday, Nov. 25th

Breakfast– Biscuits and Sausage Gravy

Lunch– Beef, Bean, and Rice Burrito Bowl

Tuesday, Nov. 26th

Breakfast– Omelets and Sweet Bread

Lunch– Crispy Chicken Sandwich, Emoji Fries, Green Beans

No School

Wednesday, Nov. 27-29

Monday, Dec. 2

Breakfast: Fruit Filled Bagels

Lunch: Chicken Alfredo, Mafalda Pasta, Broccoli, WG Garlic Bread

Tuesday, Dec. 3

Breakfast: Omelets & Blueberry Toast

Lunch: Sloppy Joes on WG Bun, Baked Potatoes, Green Beans

Wednesday, Dec. 4

Breakfast: Egg & Cheese Burrito

Lunch: Meatball Subs on WG Hoagie bun or Chicken Tortilla Soup, Yogurt and Crackers, Mashed Sweet Potatoes

Thursday, Dec. 5

Breakfast: Eggs &WG English Muffin

Lunch: Fiestadas, Capri Blend Vegetables

Friday, Dec. 6

Breakfast: Pancakes

Lunch: Breakfast for

Lunch: French Toast Sticks, Eggs and Hashbrown

Monday, Dec. 9

Breakfast: Breakfast Sliders

Lunch: BBQ Chipotle Chicken, On WG Hamburger Bun, Sweet Potato Fries, Coleslaw

Tuesday, Dec. 10

Breakfast: Breakfast Sandwich

Lunch: Pizza Pasta Bake, California Blend Vegetables, WG Dinner Roll

Wednesday, Dec. 11

Breakfast: Waffles & Blueberries

Lunch: BBQ Riblets or Chicken Potato Casserole, WG Dinner Roll

Thursday, Dec. 12

Feast of Our Lady of Guadaloupe

Breakfast: Chirizo Hash with Biscuit and honey

Lunch: Chicken Fajita Bowl: Chicken Fajita meat with Peppers, Onions, Brown Rice, Fiesta Beans, Churros

Friday, Dec. 13

Breakfast: Smoothies & Muffins

Lunch: Quesadillas, Caesar Salad

Monday, Dec. 16

Breakfast: Breakfast Pizza

Lunch: Beef Tacos, Soft or Hard taco shell, Fixin Bar

Tuesday, Dec. 17

Breakfast: Cinnamon Rolls

Christmas Lunch: Beef Sundae, Beef roast with Gravy, Mashed Potatoes, Cheese, Corn/Green Beans, WG Dinner Roll

Wednesday, Dec. 18

Breakfast: Tornados

No Lunch

Thursday, Dec. 19

Breakfast: Early Risers

No Lunch

Friday, Dec. 20

Breakfast: French Toast Sticks

No Lunch

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Menus and Information

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek


Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.