Food Services at Pius X
Breakfast and Lunch Menus
Tuesday, April 20
Breakfast: Egg, Sausage, Cheese on Biscuit
Lunch: BBQ Pork on WG Bun, German Potato Salad, Green Beans
Wednesday, April 21
Breakfast: Egg Tacos
Lunch: Meal in a Bowl, WG Dinner Roll
Thursday, April 22
Breakfast: Mini Waffles
Lunch: Western Casserole with Pasta, WG Dinner Roll
Friday, April 23
Breakfast: Huevos Rancheros
Lunch: Cheese Pizza, Caesar Salad
Monday, April 26
Breakfast: Grab and Go/ No Hot Entrée
Lunch: Mini Corndogs or Caesar Chicken Wrap, Roasted Carrots
Tuesday, April 27
Breakfast: Sausage and Egg Pizza
Lunch: Soft Shell Beef Taco, Refried Beans, Shredded Romaine, Cheese, Picante Sauce
Wednesday, April 28
Breakfast: Omelets and WG Muffin
Lunch: Chicken Strips/Nuggets, Fries, Spring Mix Vegetables, WG Dinner Roll
Thursday, April 29
Breakfast: Breakfast Burrito
Lunch: Korean Beef Bowl with Brown Rice, Broccoli Spears
Friday, April 30
Breakfast: Mini French Toast
Lunch: Fish Filet on WG Bun, Baby Baker Potatoes, Tartar Sauce, Coleslaw
Monday, May 3
Breakfast: No Hot Entrée/Grab and Go Only
Lunch: Cheesy Salsa Chicken and Rice, Roasted Broccoli and Chickpeas, WG Dinner Roll
Tuesday, May 4
Breakfast: Tornados
Lunch: Popcorn Chicken Ranch Pasta, California Blend Vegetables, Garlic Bread
Wednesday, May 5
Breakfast: Huevos Rancheros
Lunch: Fiestadas, Green Beans
Thursday, May 6
Breakfast: Funkey Monkey
Lunch: Sloppy Joe Sandwich, Potato Fries, Mixed Vegetables
Friday, May 7
Breakfast: Mini Waffles
Lunch: Italian Dunkers with Marinara cup, Roasted Lemon Pepper Cauliflower
Monday, May 10
Breakfast: Not hot Entrée/Grab and Go Only
Lunch: Asian Chicken, Brown Rice, Broccoli
Tuesday, May 11
Breakfast: Breakfast Burrito
Lunch: Hamburgers on WG Bun, Smile Fries, Calico Beans
Wednesday, May 12
Breakfast: Apple Strudels
Lunch: Meal in a Bowl, WG Dinner Roll
Thursday, May 13
No School
Friday, May 14
Breakfast: Mini Pancakes
Lunch: Pizza Crunchers, Carrots
Monday, May 17
Breakfast: No Hot Entrée/Grab and Go Only
Lunch: Chicken Strips and WG Waffle Sticks, Baked Cinnamon Apples
Tuesday, May 18
Breakfast: Omelets and Muffins
Lunch: Pork Carnitas on WG Tortilla with Cheese and Shredded Romaine, Corn
Wednesday, May 19
Breakfast: Breakfast Pizza
Lunch: Chicken Alfredo, Broccoli, WG Dinner Roll
Thursday, May 20
Breakfast: Egg and Sausage Biscuit Sandwich
Lunch: Corn Dogs or Chef’s Choice Entrée, Capri Blend Vegetable
Friday, May 21
Breakfast: Baked Chocolate Chip Oatmeal
Lunch: Quesadillas, Chef Choice Vegetables
Monday, May 24
Breakfast: Cinnamon Rolls
Lunch: Chef Choice Entrées, Corn, WG Dinner Roll
Tuesday, May 25
Breakfast: Tornados
Wednesday, May 26
Breakfast: Pancake and Sausage on a Stick
Thursday, May 27
Breakfast: Chef Choice Hot Entrée
Menus and Information
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Contact Us
Carmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production manager
Deb Blaser – Bake lead and Cash register manager
Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek
Headlines
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.