Lincoln Pius X Catholic High School

Food Services at Pius X

Breakfast and Lunch Menus

Thursday, Oct. 22

Breakfast: Overnight Oats
Lunch: French Toast Sticks, Sausage Links, Baked Pears and Blueberries

Friday, Oct. 23

Breakfast: Huevos Rancheros
Lunch: Fish Wedge on WG Bun, Coleslaw, Sweet Peas, Pineapple Salsa

Monday, Oct. 26

Breakfast: Waffle and Sausage Patty Sandwich
Lunch: Meatball Subs on WG bun with cheese, Mixed Vegetables

Tuesday, Oct. 27

Breakfast: Hot Apple Oatmeal
Lunch: Chili Fries with cheese and a dinner roll

Wednesday, Oct. 28

Breakfast: Bagels and Cream Cheese w/ Yogurt
Lunch: BBQ Chicken Flatbread, Sweet Potatoes

Thursday, Oct. 29

Breakfast: French Toast Tornados
Lunch: Crispy Chicken Sandwich, Cheesy Broccoli

Friday, Oct. 30

Breakfast: Banana Bread w/ Hard Boiled Egg
Lunch: Tuna Salad and Croissant or Grilled Cheese Sandwiches, Garden Salad

Menus and Information

Ways to pay for meals

  1. Bring check/cash to school front office (include student ID#)
  2. Use the MySchoolBucks website (fee may apply)
  3. Use the MySchoolBuck app for smartphone (fee may apply)

Contact Us

Carmen GoedenCarmen Goeden
Food and Nutrition Director
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154

Mary King – Food Production manager

Deb Blaser – Bake lead and Cash register manager

Staff: Theresa Groathouse, Carrie Herrera, Cindy Kaminsky, Rosie Dalton, Alica Helmink, Evie Janousek


Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X. In accordance with the Federal law and U.S. Department of Agriculture this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.