Food Services at Pius X
Breakfast and Lunch Menus
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Thursday, November 30: Breakfast: Pancakes & Sausage; Lunch: Hash brown Stacker(16g), Green Beans(3g), WG Dinner Roll (20g)
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Friday, December 1: Breakfast: French Toast Sticks; Lunch: cheese pizza (35g) with roasted squash (8g)
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Monday, December 4: Breakfast: No Hot Entrée / Grab and Go; Lunch: Tangerine chicken (25g), Brown Rice (22g), Steamed Broccoli (3g)
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Tuesday, December 5: Breakfast: Fruit and Yogurt Parfait with Granola; Lunch: Beef Stroganoff with WG Rotini (54g), Roasted Acorn (3g), WG Dinner Roll (20g)
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Wednesday, December 6: Breakfast: Salsa, Egg and Cheese Tacos (33g); Lunch: Gyro Sandwich (11g), Tzatziki Sauce (4g), Lettuce, Tomatoes, Onions (3g)
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Thursday, December 7: Breakfast: Breakfast Pizza (30g); Lunch: Hamburger on WG Bun (26g), Fries (24g), Baked Beans (28g)
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Monday, December 11: Breakfast: No Hot Entrée/ Grab and Go only; Lunch: Walking Tacos (47g), Fixings: lettuce, salsa, sour cream
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Tuesday, December 12: Breakfast: Pancake tacos (25g); Lunch: Chicken Parmesan (19g), Garlic Bread (20g), Italian Mix Vegetables (3g)
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Wednesday, December 13: Breakfast: Egg and Sausage Sandwich; Lunch: Meal in a Bowl (71g), WG Dinner Roll (20g)
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Thursday, December 14: Breakfast: Breakfast Burrito; Lunch: Cajun Chicken and Beans (30g), WG Cornbread (33g), Green Beans (3g)
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Friday, December 15: Breakfast: French Waffle Bake; Lunch: Layered Taco Cups (28g) with WG Tortilla Chips (25g) or Tuna Salad w/ WG Croissant (41g),
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Monday, December 18: Breakfast: WG Cinnamon Rolls and String Cheese
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Tuesday, December 19: Breakfast: WG Soft Pretzels
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Wednesday, December 20: Breakfast: WG Warm Breakfast Cookies
Daily Schedule
Monday Breakfast: 7:30am -10:15am
Tuesday – Friday Breakfast: 7-10am
Lunch: Served only 5a-5d
Snacks After School: 3:25pm-4
Menu Prices
Student Breakfast $2.25
Student Lunch $3.20
Adult Lunch $4.60
Ways to pay for meals
- Bring check/cash to school front office (include student ID#)
- Use the MySchoolBucks website (fee may apply)
- Use the MySchoolBuck app for smartphone (fee may apply)
Forms
Additional Resources
Contact Us
Carmen Goeden
Director of Nutrition Services
Office Hours: 6:30 a.m. – 3:00 p.m.
Phone: 402-488-0931 EXT. 56154
Mary King – Food Production Supervisor and Head Cook
Jeannie Woodrich – Bakery
Staff: Alice Arndt, Deb Blaser, Theresa Groathouse, Carrie Herrera, Cindy Kaminski, Elizabeth Dulas, Jennifer Davis, Melissa Brox, Sandy Wieser
Mission Statement: The mission of the Food Services Department is to enhance and support the educational and student wellness goals of Pius X High School. In pursuit of this mission, the Food Services department is dedicated to offering nutritious and enjoyable meals while maintaining high quality food and food safety standards, fulfilling customer desires, partnering with the learning environment of Pius X.
It is the policy of the Nebraska Department of Education not to discriminate on the basis of sex, disability, race, color, religion, marital status, age, national origin, or genetic information in its educational programs, admission policies, employment, or other agency programs.